Archive for December, 2009

Back in October (the 8th to be exact) was the first National Pirogi Day. My son loves them and so I decided I wanted to make them instead of suffering with a premade frozen version. So we emailed my Aunt and Uncle for a possible recipe. I remember that when I was younger, any big […]


This is a recipe I threw together from some random things around the kitchen.  It was time to cook dinner and I desperately needed to make something different than usual.  My wife had gotten The Flavor Bible by Karen Page and Andrew Dornenburg on loan from the library and I picked it up.  The bulk of the […]